At Bouteville, in addition to cognac, a second liquid is essential: water.
Take a stroll through the village and you’ll discover just how important this element is.
Its presence attracted the monks who founded the abbey.
Today, It is revealed in the streams and wash-houses fed by a multitude of springs. One of these is particularly dear to us : It flows through our cellars and enhances our cognacs, giving them mellowness and roundness.
At the entrance to one of our cellars, as you pass a row of barrels, it’s not uncommon to come across salamanders watching over our precious eaux de vie. A royal emblem dear to the heart of King François 1st, a native of Cognac, their presence in our cellars is a symbolic link between the history of France and our historical and family heritage.